These creamy Cashew & Vanilla Protein Bliss Balls are delicious (and not-too-sweet) making them the perfect treat for the fridge or freezer. Combining creamy cashews and vanilla protein giving the perfect balance of healthy fats and protein make this a satisfying snack 😊
I N G R E D I E N T S
1.5 Cups of cashews (soaked in water for approx. 30 min)
2 Tbsp Coconut Oil
5 Tbsp At Health Australia Vanilla Protein
2 Tbsp Coconut Nectar or Rice Malt Syrup (optional)
1 Tbsp Hemp Seeds
1 Tbsp Almond Butter (or Peanut Butter works if you don’t have any)
M E T H O D
Blend the cashew in food processor for 2 minutes, they contain natural fats and oils which will release and contribute to the binding of ingredients.
Add all other ingredients and process for another 2 mins.
Roll into balls, it will look dry but it should stick once pressed and moulded 😊
Store balls on baking paper inside a air tight container and store in the fridge or freezer.
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