Creamy Cashew & Vanilla Protein Balls

Creamy Cashew & Vanilla Protein Balls


These creamy Cashew & Vanilla Protein Bliss Balls are delicious (and not-too-sweet) making them the perfect treat for the fridge or freezer. Combining creamy cashews and vanilla protein giving the perfect balance of healthy fats and protein make this a satisfying snack 😊


I N G R E D I E N T S 

1.5 Cups of cashews (soaked in water for approx. 30 min)

2 Tbsp Coconut Oil

5 Tbsp At Health Australia Vanilla Protein

2 Tbsp Coconut Nectar or Rice Malt Syrup (optional)

1 Tbsp Hemp Seeds

1 Tbsp Almond Butter (or Peanut Butter works if you don’t have any)




Blend the cashew in food processor for 2 minutes, they contain natural fats and oils which will release and contribute to the binding of ingredients.

Add all other ingredients and process for another 2 mins.

Roll into balls, it will look dry but it should stick once pressed and moulded 😊

Store balls on baking paper inside a air tight container and store in the fridge or freezer.


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