These healthy choc fudge protein muffins are soft, rich and naturally sweetened, making them the perfect low carb snack or healthier chocolate treat. Made with bananas, eggs and our At Health Australia Vegan Choc Caramel Fudge Organic Protein, they’re high in protein, lower in carbs than traditional muffins and ideal for meal prep, lunchboxes or a post workout snack.
Using a quality vegan chocolate protein powder helps boost protein intake while keeping these muffins refined sugar free and filling.
Ingredients
2 Ripe bananas, mashed
4 Eggs
1 Cup At Health Vegan Choc-Caramel Fudge Protein Powder
3 Tbsp Flour
2 tsp Baking Powder
1/2 cup Chocolate Chips
Method
Preheat oven to 180°C and line a muffin tray.
In a large bowl, mix the mashed bananas, eggs, coconut oil and maple syrup until smooth.
Add the protein powder, flour, baking powder and salt. Stir gently until just combined.
Fold through the chocolate chips.
Divide mixture evenly between muffin cases and bake for approx 20 minutes, or until cooked through.
Allow to cool slightly before serving.
Why These Protein Muffins Are a Healthier Choice
High protein and naturally sweetened
Lower carb than traditional muffins
Made with real, simple ingredients
Great for meal prep and healthy snacks
Freezer friendly and kid approved
Storage Tips
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Simply reheat when ready to enjoy.
