If you love iced coffee but want it to do more than just wake you up, this is the easiest upgrade to your daily routine - it's creamy, smooth and delicious!
This iced protein collagen coffee is smooth, creamy and refreshing, while also delivering a boost of protein, collagen and gut-supporting ingredients. It’s perfect for busy mornings, warm days or when you want something light but nourishing without changing the taste of your coffee.
The key is using Lean Balance Unflavoured Protein and blending it properly for the smoothest result.
Why add protein and collagen to iced coffee?
Coffee alone can give you a quick hit of energy, but pairing it with protein and collagen helps make it more balanced and sustaining. Adding Lean Balance Unflavoured to your iced coffee can help support lean muscle maintenance, skin, hair and joint health, digestion and gut health, while also helping you feel fuller for longer. It’s a simple way to avoid the energy crash that can come from coffee on its own.
Because Lean Balance is completely unflavoured, it blends seamlessly into coffee without altering the taste.
Why Lean Balance Unflavoured works so well in coffee
Lean Balance Unflavoured is designed to be versatile, easy to digest and smooth in both hot and cold drinks.
It contains hydrolysed collagen protein to support skin elasticity, joint mobility and bone health while being gentle on the gut. The formula is enhanced with essential amino acids, including BCAAs and tryptophan, to support lean muscle repair, recovery and mood balance.
Added fibre and probiotics help support digestion and gut health, which can be especially beneficial when consumed with coffee. MCTs help support sustained energy, while Vitamin C assists with collagen formation in the body.
Because it’s unflavoured and free from added sugar, it delivers a light, creamy texture without sweetness, grit or aftertaste when blended.
Iced Protein Collagen Coffee Recipe
Ingredients
1–2 shots of coffee (or instant if that’s your thing)
1 tablespoon Lean Balance Collagen Protein Unflavoured
200 mL milk of choice (almond, dairy or oat work well)
Ice
Method
Add all ingredients to a blender and blend until smooth, light and creamy. Pour into a glass and enjoy immediately.
Blending is essential for the best texture and ensures the protein dissolves completely for a café-style iced coffee finish.
The perfect protein coffee for busy days.
This iced protein collagen coffee is ideal when you’re short on time, skipping breakfast or simply want a more nourishing iced coffee option. It’s light, refreshing and satisfying without feeling heavy or overly filling.
Once you try it blended, it quickly becomes a daily go-to.